FRUIT CONCENTRATE

Concentrate is fruit juice from which most of the wáter has been extracted. It is usually used as a base for various food products in the industry.

  • Flexintank – Drum 55 gal.
  • Box – 20 KG
  • (Frozen and aséptic presentation)
1. mango

Mango Concentrate
28° Brix
Magdalena River
Colombia

3. guava

Guava Concentrate
28° Brix
Pink Guava

2. mango

Mango Concentrate
28° Brix
Tommy – Kent – Hadden – Criollo

4. orange

Orange Concentrate
 65° Brix
Valencia – Premium

5. blackberry

Andean Blackberry
Concentrate 14° Brix
Castilla

6. apple

Apple Concentrate 70° Brix
Granny Smith
Royal Gala

7. passion fruit

Passion Fruit
Concentrate 50° Brix
Passiflora Edulis Flavicarpa

10. tangarine

Tangarine Concentrate
65° Brix
Citrus

8. pineapple

Pineapple Concentrate
60° Brix
Md2 – Cayanne

9. strawberry

Strawberry Concentrate
65° Brix
Camarosa – Pájaro- Tudl